Banana Cake with Marzipan Recipe

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Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 1 9x13-inch cake

Banana Cake with Marzipan Recipe

Ingredients

1 cup white sugar

11 tablespoons unsalted butter

softened

3 ½ ounces marzipan

1 teaspoon vanilla extract

4 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

2 medium bananas

cut into small chunks

3 ½ ounces high-quality dark chocolate (at least 75%)

chopped

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Combine sugar butter marzipan and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time and mix until well combined. Mix in flour and baking powder.

Step 3

Stir in bananas and chocolate folding them into batter. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 1 hour.

Nutritional Information

Banana Cake with Marzipan Recipe

Servings Per Recipe:16

Calories: 265.6

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 35.4g 11%

Dietary Fiber: 1.5g 6%

Sugars: 20.8g

Fat: 12.5g 19%

Saturated Fat: 5.8g 29%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 314.3IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 37.7mcg 9%

Calcium: 35.9mg 4%

Iron: 1.1mg 6%

Magnesium: 12.9mg 5%

Potassium: 96.8mg 3%

Sodium: 50.7mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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