Balsamic Rhubarb Compote Recipe

Recipesfull introduces to you: Popular Recipes. (Balsamic Rhubarb Compote Recipe). What better way to use up that overabundance of rhubarb in your yard! This compote is equally as delicious on yogurt, ice cream, pancakes, or oats. I also like to serve it with grilled pork tenderloin. For savory dishes, I use a bit less sugar when making the compote. Try and find stalks that are smaller in size as they are less tough. Use a flavored balsamic vinegar for a nice flavor twist!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 16

Yield: 2 cups

Balsamic Rhubarb Compote Recipe

Ingredients

4 cups fresh rhubarb

cut into 1/2 inch pieces

⅔ cup sugar

2 teaspoons balsamic vinegar

⅛ teaspoon salt

Side Dish

Directions

Step 1

Place chopped rhubarb in a medium-sized saucepan. Add sugar balsamic vinegar and salt; stir to coat rhubarb evenly. Let sit for 10 minutes until rhubarb has released its juices.

Step 2

Bring rhubarb mixture to a light boil over medium heat. Reduce heat to medium-low and simmer stirring occasionally until rhubarb is soft and mixture has thickened about 20 minutes. Remove from heat and let cool. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.

Nutritional Information

Balsamic Rhubarb Compote Recipe

Servings Per Recipe:16

Calories: 39.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 9.8g 3%

Dietary Fiber: 0.5g 2%

Sugars: 8.8g

Fat: 0.1g

Vitamin A Iu: 31.1IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.4mg 4%

Folate: 2.1mcg 1%

Calcium: 26.5mg 3%

Iron: 0.1mg

Magnesium: 3.7mg 1%

Potassium: 88.5mg 3%

Sodium: 19.5mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.