Creamy Cucumber Brussels Sprouts Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Cucumber Brussels Sprouts Recipe). Brussels sprouts in a creamy cucumber sauce. Delicious!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Creamy Cucumber Brussels Sprouts Recipe

Ingredients

¾ pound Brussels sprouts

trimmed

½ cup butter

2 medium cucumbers

cut into 1/2 inch chunks

¼ cup all-purpose flour

2 cups milk

2 teaspoons chicken bouillon

⅛ teaspoon pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place Brussels sprouts in a pot with enough lightly salted water to cover. Bring to a boil and cook 5 minutes or until tender.

Step 3

Melt the butter in a skillet over medium heat. Place cucumbers in the skillet and cook 5 minutes until tender. Set aside cucumbers and mix the flour into the butter to form a roux. Mix in the milk bouillon and pepper and cook 2 minutes stirring constantly until thickened.

Step 4

In a baking dish mix the Brussels sprouts and cucumbers. Drizzle with the butter sauce and gently toss to coat.

Step 5

Cover and bake 20 minutes in the preheated oven.

Nutritional Information

Creamy Cucumber Brussels Sprouts Recipe

Servings Per Recipe:8

Calories: 172.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 11.5g 4%

Dietary Fiber: 2g 8%

Sugars: 4.6g

Fat: 12.9g 20%

Saturated Fat: 8.1g 41%

Cholesterol: 35.4mg 12%

Vitamin A Iu: 898.3IU 18%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 37.7mg 63%

Folate: 40.1mcg 10%

Calcium: 101.4mg 10%

Iron: 0.9mg 5%

Magnesium: 24.2mg 9%

Potassium: 338.7mg 10%

Sodium: 126.5mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.