TV's Grits Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (TV's Grits Casserole Recipe). Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

TV's Grits Casserole Recipe

Ingredients

1 pound bulk pork sausage

1 cup chopped onion

1 cup chopped celery

½ cup chopped green bell pepper

1 cup quick-cooking grits

4 cups water

1 teaspoon salt

1 (10.75 ounce) cancondensed cream of celery soup

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.

Step 2

Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned 5 to 7 minutes. Add the onion celery and green pepper; cook and stir until tender about 5 minutes more. Transfer to the prepared casserole dish.

Step 3

Bring the grits water and salt to a boil in a saucepan; reduce heat to medium-low cover and simmer until the grits are tender about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.

Step 4

Bake in the preheated oven until the cheese has melted about 30 minutes.

Nutritional Information

TV's Grits Casserole Recipe

Servings Per Recipe:8

Calories: 405.7

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 21.7g 7%

Dietary Fiber: 1.2g 5%

Sugars: 2g

Fat: 29.5g 46%

Saturated Fat: 11.7g 58%

Cholesterol: 57.6mg 19%

Vitamin A Iu: 351.4IU 7%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 15%

Vitamin C: 10.6mg 18%

Folate: 55.7mcg 14%

Calcium: 139.9mg 14%

Iron: 1.7mg 9%

Magnesium: 23.1mg 8%

Potassium: 279.5mg 8%

Sodium: 1062.6mg 43%

Thiamin: 0.5mg 47%

Calories From Fat: 265.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.