Baked Oatmeal II Recipe

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Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Baked Oatmeal II Recipe

Ingredients

3 cups rolled oats

1 cup brown sugar

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon salt

1 cup milk

2 eggs

½ cup melted butter

2 teaspoons vanilla extract

¾ cup dried cranberries

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together oats brown sugar cinnamon baking powder and salt. Beat in milk eggs melted butter and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.

Step 3

Bake in preheated oven for 40 minutes.

Nutritional Information

Baked Oatmeal II Recipe

Servings Per Recipe:8

Calories: 393.2

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 59.2g 19%

Dietary Fiber: 3.9g 16%

Sugars: 36g

Fat: 15.3g 24%

Saturated Fat: 8.4g 42%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 474.8IU 10%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 17.9mcg 5%

Calcium: 140.2mg 14%

Iron: 1.9mg 10%

Magnesium: 50.2mg 18%

Potassium: 216.7mg 6%

Sodium: 502mg 20%

Thiamin: 0.2mg 25%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.