Baked Jalapeno Chicken and Cheese Wontons Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Jalapeno Chicken and Cheese Wontons Recipe). A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

Brief

Prep 16 mins

Cook: 8 mins

Total: 24 mins

Servings: 12

Yield: 24 wontons

Baked Jalapeno Chicken and Cheese Wontons Recipe

Ingredients

1 cup cubed cooked chicken

½ cup Borden® Cheddar and Monterey Jack Shreds

½ cup jalapeno-flavored cream cheese

softened

Nonstick cooking spray

24 square wonton wrappers

Salsa

for serving

Soy sauce for dipping

Tips

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry add more cream cheese 1 tablespoon at a time.

Step 3

Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.

Step 4

Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.

Step 5

Bake in preheated oven until the edges turn brown 8 or 9 minutes.

Step 6

Serve warm with salsa or soy sauce.

Nutritional Information

Baked Jalapeno Chicken and Cheese Wontons Recipe

Servings Per Recipe:12

Calories: 126.5

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 11.2g 4%

Dietary Fiber: 0.6g 2%

Sugars: 0.8g

Fat: 5.8g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 25mg 8%

Vitamin A Iu: 196.4IU 4%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 16.5mcg 4%

Calcium: 22.3mg 2%

Iron: 0.9mg 5%

Magnesium: 10.3mg 4%

Potassium: 106.6mg 3%

Sodium: 416.7mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.