Baked Chicken Empanadas with Hatch Chile Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chicken Empanadas with Hatch Chile Recipe). Empanadas get elevated with the addition of Hatch chile. Serve with avocado, salsa, and sour cream if desired.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 10

Yield: 10 empanadas

Baked Chicken Empanadas with Hatch Chile Recipe

Ingredients

1 tablespoon salted butter

½ cup diced onion

1 cup diced cooked chicken

½ cup Mexican-style corn

1 fire-roasted Hatch green chile

chopped

1 teaspoon adobo seasoning (such as Goya®)

1 (14 ounce) package frozen empanada shells (such as Goya® discos)

½ cup shredded Oaxaca cheese

¼ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium-high heat. Add onion and saute until softened about 5 minutes. Add chicken corn Hatch chile and adobo seasoning. Cook until mixture is warmed through about 5 minutes. Remove filling from heat.

Step 3

Set out empanada discs and place 2 tablespoons filling onto each disc. Sprinkle with 1 1/2 tablespoons Oaxacan cheese. Brush edge of discs with water and fold over to create half circles. Crimp to seal. Arrange on a baking sheet.

Step 4

Bake in the preheated oven for 20 minutes. Remove empanadas and sprinkle Cheddar cheese on top. Continue baking until cheese is melted and golden brown about 5 more minutes.

Nutritional Information

Baked Chicken Empanadas with Hatch Chile Recipe

Servings Per Recipe:10

Calories: 192.4

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1.6g 6%

Sugars: 1.2g

Fat: 7.3g 11%

Saturated Fat: 3.1g 16%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 90IU 2%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 3.3mcg 1%

Calcium: 62.7mg 6%

Iron: 0.3mg 1%

Magnesium: 6.7mg 2%

Potassium: 47.7mg 1%

Sodium: 317.7mg 13%

Calories From Fat: 65.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.