Baked Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Brisket Recipe). The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.

Brief

Prep 20 mins

Cook: 6hrs

Additional: 1day

Total: 1day

Servings: 24

Yield: 1 brisket

Baked Brisket Recipe

Ingredients

8 pounds beef brisket

20 cloves garlic

2 bunches cilantro

1 ¼ cups red wine vinegar

3 onions

thinly sliced

1 tablespoon all-purpose flour

1 large heat-resistant nylon oven bag (such as Reynolds® Oven Bags)

Main Dish

Directions

Step 1

Trim the excess fat from the brisket. Poke a lot of holes all over brisket with a skewer. Briskets are usually long so cut meat in half so that it will fit into a large resealable bag with the marinade.

Step 2

In a blender combine garlic cilantro and vinegar. Blend until smooth. Pour marinade into resealable bag with the meat. Marinate in the refrigerator for 24 hours.

Step 3

Preheat oven to 300 degrees F (150 degrees C).

Step 4

Shake flour into largest-size oven cooking bag. Place brisket into bag. Close bag and pierce as instructed on package. Layer the onions on top of the brisket inside of the bag. Place on baking pan in the center of the oven.

Step 5

Bake in preheated oven until tender about 6 hours. Slice thinly across the grain to serve.

Nutritional Information

Baked Brisket Recipe

Servings Per Recipe:24

Calories: 486.8

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 40.2g 62%

Saturated Fat: 16.2g 81%

Cholesterol: 110.4mg 37%

Vitamin A Iu: 315.4IU 6%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.6mg 37%

Vitamin C: 3.1mg 5%

Folate: 15.2mcg 4%

Calcium: 21.4mg 2%

Iron: 2.5mg 14%

Magnesium: 29mg 10%

Potassium: 446.2mg 13%

Sodium: 99.9mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 361.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.