Bacon Wrapped Pork Chops Recipe

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Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Bacon Wrapped Pork Chops Recipe

Ingredients

6 (1 inch thick) boneless pork chops

6 tablespoons process cheese sauce

12 slices bacon

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.

Step 2

Bake for 1 hour in the preheated oven.

Nutritional Information

Bacon Wrapped Pork Chops Recipe

Servings Per Recipe:6

Calories: 458.2

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 1.8g 1%

Sugars: 1g

Fat: 35.9g 55%

Saturated Fat: 13g 65%

Cholesterol: 108.6mg 36%

Vitamin A Iu: 124.7IU 3%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.7mg 43%

Vitamin C: 0.1mg

Folate: 1.1mcg

Calcium: 64.3mg 6%

Iron: 0.8mg 5%

Magnesium: 27.7mg 10%

Potassium: 442mg 12%

Sodium: 754.3mg 30%

Thiamin: 0.9mg 90%

Calories From Fat: 323.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.