Bacon Chicken II Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Bacon Chicken II Recipe). Tangy baked bacony chicken breasts. Just three ingredients prove that three IS a magic number! Make Bacon Chicken magic tonight. This recipe is a favorite among my family. We got it from my step-father, who was an awesome cook. Serve with macaroni and cheese and tater tots or French fries, if desired.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Bacon Chicken II Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 (18 ounce) bottle honey barbecue sauce

1 pound sliced bacon

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Wash chicken and pat dry then place in a 9x13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce then layer bacon slices cross-ways on top. Pour remaining 1/2 of barbecue sauce over all.

Step 3

Bake at 350 degrees F (175 degrees C) for about 45 minutes or until chicken is cooked through and juices run clear. Serve one chicken breast per person with just the crispy top pieces of bacon.

Nutritional Information

Bacon Chicken II Recipe

Servings Per Recipe:4

Calories: 522.1

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 46.2g 15%

Dietary Fiber: 0.8g 3%

Sugars: 32.8g

Fat: 18.8g 29%

Saturated Fat: 5.9g 30%

Cholesterol: 108.4mg 36%

Vitamin A Iu: 326.6IU 7%

Niacin Equivalents: 22.3mg 172%

Vitamin B6: 0.7mg 41%

Vitamin C: 0.9mg 2%

Folate: 6.4mcg 2%

Calcium: 31.1mg 3%

Iron: 1.6mg 9%

Magnesium: 50.4mg 18%

Potassium: 676.1mg 19%

Sodium: 2333.7mg 93%

Thiamin: 0.4mg 35%

Calories From Fat: 169.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.