Roast Duck Legs With Red Wine Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Roast Duck Legs With Red Wine Sauce Recipe). You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.

Brief

Prep 5 mins

Cook: 1hr15 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 duck legs

Roast Duck Legs With Red Wine Sauce Recipe

Ingredients

1 bunch chopped fresh rosemary

4 large garlic cloves

4 duck legs

salt to taste

1 teaspoon Chinese five-spice powder

1 ½ cups red wine

1 ½ tablespoons red currant jelly

Meat and Poultry

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Spread the rosemary sprigs and garlic cloves into a 9x13-inch baking dish.

Step 2

Place the duck legs on top of the rosemary and sprinkle with salt and five-spice powder. Bake in the preheated oven for 1 hour. Meanwhile bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low and simmer 5 minutes; set aside.

Step 3

After the duck has cooked 1 hour pour off and discard the fat that has accumulated in the baking dish. Pour the wine sauce over the duck legs and bake 15 minutes more until the duck is very tender and the sauce has thickened slightly.

Nutritional Information

Roast Duck Legs With Red Wine Sauce Recipe

Servings Per Recipe:4

Calories: 234.7

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.1g 4%

Sugars: 5.1g

Fat: 7g 11%

Saturated Fat: 1.9g 9%

Cholesterol: 64.4mg 22%

Vitamin A Iu: 206.9IU 4%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.9mg 7%

Folate: 8.7mcg 2%

Calcium: 49.5mg 5%

Iron: 2.5mg 14%

Magnesium: 18.2mg 7%

Potassium: 178.3mg 5%

Sodium: 68.3mg 3%

Calories From Fat: 62.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.