Avocado Rosemary Lime Bars Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix flour 1/2 cup sugar rosemary and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.

Bake in preheated oven until the crust sets about 10 minutes.

Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar lime juice eggs and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.

Bake in oven until set about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.