Authentic Swedish Pancakes Recipe

Recipesfull introduces to you: Quick and Easy Recipes. (Authentic Swedish Pancakes Recipe). This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 13

Yield: 52 mini pancakes

Authentic Swedish Pancakes Recipe

Ingredients

3 eggs

1 ¼ cups milk

¾ cup all-purpose flour

1 tablespoon white sugar

½ teaspoon salt

1 tablespoon butter

or as needed

Tips

Directions

Step 1

Beat eggs in a bowl with an electric mixer until thick and lemon-colored 3 to 5 minutes. Stir in milk.

Step 2

Sift flour sugar and salt together in a bowl. Add to egg mixture; mix until batter is smooth.

Step 3

Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom 1 to 2 minutes. Flip and continue cooking until second side is light brown 1 to 2 minutes more. Repeat with remaining batter.

Nutritional Information

Authentic Swedish Pancakes Recipe

Servings Per Recipe:13

Calories: 66

% Daily Value *

Protein: 3g 6%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.2g 1%

Sugars: 2.2g

Fat: 2.6g 4%

Saturated Fat: 1.2g 6%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 127.8IU 3%

Niacin Equivalents: 1.1mg 8%

Folate: 19.8mcg 5%

Calcium: 35mg 4%

Iron: 0.6mg 3%

Magnesium: 5.6mg 2%

Potassium: 58.7mg 2%

Sodium: 121.7mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.