Pink Lemonade Pie from EAGLE BRAND Recipe

Recipesfull introduces to you: Popular Recipes. (Pink Lemonade Pie from EAGLE BRAND Recipe). Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Pink Lemonade Pie from EAGLE BRAND Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

1 (6 ounce) can frozen pink lemonade from concentrate

thawed

1 drop Few drops red food coloring

1 (4 ounce) container frozen whipped topping

thawed

1 (9 inch) baked pie crust

½ cup coconut

tinted pink

Tips

Directions

Step 1

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk lemonade concentrate and food color if desired.

Step 2

Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutritional Information

Pink Lemonade Pie from EAGLE BRAND Recipe

Servings Per Recipe:8

Calories: 521.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 42.7g 14%

Dietary Fiber: 0.7g 3%

Sugars: 32.6g

Fat: 25.1g 39%

Saturated Fat: 15.6g 78%

Cholesterol: 48.3mg 16%

Vitamin A Iu: 399.1IU 8%

Niacin Equivalents: 1mg 8%

Vitamin C: 4.8mg 8%

Folate: 15.2mcg 4%

Calcium: 29mg 3%

Iron: 1mg 5%

Magnesium: 8.5mg 3%

Potassium: 88.1mg 3%

Sodium: 272.6mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 225.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.