Banana Bread from Mott's Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Bread from Mott's Recipe). Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.

Brief

Servings: 16

Yield: 16 servings

Banana Bread from Mott's Recipe

Ingredients

½ cup Mott's® Natural Applesauce

2 ½ cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

½ teaspoon ground allspice

4 medium ripe bananas

mashed

1 cup sugar

3 egg whites

2 tablespoons vegetable oil

1 teaspoon vanilla extract

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. In large bowl combine flour baking powder baking soda and allspice.

Step 2

In medium bowl whisk together bananas sugar applesauce egg whites oil and vanilla.

Step 3

Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack. Turn right side up. Cool completely.

Nutritional Information

Banana Bread from Mott's Recipe

Servings Per Recipe:16

Calories: 168.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 35.4g 11%

Dietary Fiber: 1.4g 6%

Sugars: 17.1g

Fat: 2g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 19.2IU

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.6mg 4%

Folate: 41.9mcg 11%

Calcium: 39.2mg 4%

Iron: 1.1mg 6%

Magnesium: 13.2mg 5%

Potassium: 138.1mg 4%

Sodium: 229.4mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 18.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.