Apple Bran Muffins from Mott's Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Bran Muffins from Mott's Recipe). Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.

Brief

Servings: 12

Yield: 12 muffins

Apple Bran Muffins from Mott's Recipe

Ingredients

1 ½ cups Mott's® Cinnamon Applesauce

1 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground nutmeg

½ cup sugar

2 tablespoons margarine

softened

2large egg whites egg whites

2 tablespoons molasses

1 ½ cups wheat bran flakes cereal

Tips

Directions

Step 1

Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl combine flour baking powder baking soda salt and nutmeg.

Step 2

In medium bowl beat sugar and margarine with electric mixer at medium speed until blended.

Step 3

Whisk in applesauce egg whites and molasses. Add cereal. Stir until moistened.

Step 4

Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.

Step 5

Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Nutritional Information

Apple Bran Muffins from Mott's Recipe

Servings Per Recipe:12

Calories: 154.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 32.2g 10%

Dietary Fiber: 1.3g 5%

Sugars: 11g

Fat: 2g 3%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 169IU 3%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Folate: 41mcg 10%

Calcium: 57.6mg 6%

Iron: 2mg 11%

Magnesium: 20.3mg 7%

Potassium: 98.4mg 3%

Sodium: 341.1mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 18.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.