Asparagus, Ham, and Lemon Recipe

Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp about 3-4 minutes.

Place asparagus in the skillet and toss gently until coated with oil.

Pour in water and cover with lid; cook for 1 minute.

Remove lid stir in garlic and cook for 1 minute with lid on.

Remove lid and cook uncovered until the spears are still crisp but tender about 2-3 minutes.

Season with salt and pepper to taste. Squeeze lemon juice over the top.