Artichoke and Blue Cheese Bisque Recipe

Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated 2 to 3 minutes.

Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.

Transfer onion mixture to a blender and top with drained artichoke hearts; blend adding chicken broth mixture as needed until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook stirring often until bisque is heated through about 5 minutes. Serve warm or cold.