Arepas (Corn Griddle Cakes) Recipe

Recipesfull introduces to you: Popular Recipes. (Arepas (Corn Griddle Cakes) Recipe). A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 8

Yield: 8 servings

Arepas (Corn Griddle Cakes) Recipe

Ingredients

2 cups warm water

2 cups pre-cooked cornmeal

1 teaspoon salt

1 tablespoon butter

or as needed

Breakfast and Brunch

Directions

Step 1

Combine water cornmeal and salt in a bowl. Mix together and let sit until water is absorbed about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.

Step 2

Coat a griddle with butter. Cook patties one at a time over medium-high heat until lightly browned about 3 minutes per side.

Nutritional Information

Arepas (Corn Griddle Cakes) Recipe

Servings Per Recipe:8

Calories: 102.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 20g 7%

Dietary Fiber: 0.5g 2%

Fat: 1.8g 3%

Saturated Fat: 0.9g 5%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 44.4IU 1%

Folate: 0.1mcg

Calcium: 2.4mg

Magnesium: 0.6mg

Potassium: 1.1mg

Sodium: 302.7mg 12%

Calories From Fat: 16.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.