Applesauce Fruitcake Recipe

Recipesfull introduces to you: Popular Recipes. (Applesauce Fruitcake Recipe). Fruitcake made with applesauce and maraschino cherries.

Brief

Servings: 12

Yield: 1 - 10 inch bundt pan

Applesauce Fruitcake Recipe

Ingredients

1 ½ cups white sugar

1 cup shortening

2 eggs

3 ¼ cups all-purpose flour

1 ½ teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground cloves

½ teaspoon salt

1 ½ cups chopped walnuts

1 ½ cups raisins

1 ½ cups dates

pitted and chopped

½ cup maraschino cherries

coarsely chopped

2 cups applesauce

6 maraschino cherries

halved

6 pecan halves

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.

Step 2

In large bowl cream sugar and shortening until light and fluffy. Add eggs and blend well.

Step 3

Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts raisins dates and 1/2 cup cherries stir until coated. Set aside.

Step 4

Add remaining 2 3/4 cups flour baking soda cinnamon allspice cloves and salt to egg mixture. Blend at low speed until moistened then beat 2 minutes on medium speed.

Step 5

Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.

Step 6

Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Nutritional Information

Applesauce Fruitcake Recipe

Servings Per Recipe:12

Calories: 625.1

% Daily Value *

Protein: 8g 16%

Carbohydrates: 90.3g 29%

Dietary Fiber: 5g 20%

Sugars: 52g

Fat: 28.6g 44%

Saturated Fat: 5.6g 28%

Cholesterol: 31mg 10%

Vitamin A Iu: 60.5IU 1%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.4mg 2%

Folate: 85.6mcg 21%

Calcium: 50.2mg 5%

Iron: 2.8mg 16%

Magnesium: 49.4mg 18%

Potassium: 424.8mg 12%

Sodium: 270.7mg 11%

Thiamin: 0.4mg 38%

Calories From Fat: 257.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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