Apple Cinnamon Funnel Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cinnamon Funnel Cakes Recipe). This is a fun fall treat that uses apple cider or juice when it is in season.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 cakes

Apple Cinnamon Funnel Cakes Recipe

Ingredients

1 cup vegetable oil

or as needed

¼ cup confectioners' sugar

¾ teaspoon ground cinnamon

divided

1 ¼ cups all-purpose flour

¾ cup apple cider

1 egg

1 teaspoon baking powder

1 teaspoon vanilla extract

⅛ teaspoon salt

Dessert

Directions

Step 1

Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).

Step 2

Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour apple cider egg baking powder vanilla extract 1/2 teaspoon cinnamon and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle covering the opening with a clean finger.

Step 3

Dispense batter into the hot oil in a spiral pattern making about a 6-inch cake; cook until lightly browned about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Nutritional Information

Apple Cinnamon Funnel Cakes Recipe

Servings Per Recipe:8

Calories: 134.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.6g 3%

Sugars: 6.7g

Fat: 3.6g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 31.1IU 1%

Niacin Equivalents: 1.7mg 13%

Folate: 38.7mcg 10%

Calcium: 42.3mg 4%

Iron: 1.1mg 6%

Magnesium: 5.4mg 2%

Potassium: 31.2mg 1%

Sodium: 109.1mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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