Amazing Crunchy Tofu Salad Recipe

Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl set aside to marinate.

Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.

Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown remove to drain on a paper towel.

Whisk together the remaining marinade with the vinegar 4 tablespoons of soy sauce sugar and chili oil; set aside. Toss together the salad mix cucumber tomato and tofu cubes in a large bowl; add the dressing and toss to combine.