Ali's Green Sauce Recipe

Place tomatoes tomatillos garlic and jalapenos in a saucepan and add enough water to cover. Bring to a boil and cook for 15 minutes or until vegetables are tender. Remove from heat drain and allow to cool.

Place avocados the cooked vegetables sour cream and cilantro in a blender or food processor and blend until smooth. Season to taste with salt. Cover and refrigerate until ready to serve.