Air Fryer Garlic and Parsley Baby Potatoes Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Garlic and Parsley Baby Potatoes Recipe). These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 1/2 cup servings

Air Fryer Garlic and Parsley Baby Potatoes Recipe

Ingredients

1 pound baby potatoes

cut into quarters

1 tablespoon avocado oil

¼ teaspoon salt

½ teaspoon granulated garlic

½ teaspoon dried parsley

Air Fryer Spaghetti Squash

Tips

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.

Step 3

Place the basket in the air fryer and cook tossing occasionally until golden brown about 20 to 25 minutes.

Nutritional Information

Air Fryer Garlic and Parsley Baby Potatoes Recipe

Servings Per Recipe:4

Calories: 119.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 20.1g 7%

Dietary Fiber: 2.6g 10%

Sugars: 0.9g

Fat: 3.6g 6%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 8.2IU

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 21%

Vitamin C: 22.4mg 37%

Folate: 18.3mcg 5%

Calcium: 15mg 2%

Iron: 1mg 5%

Magnesium: 26.3mg 9%

Potassium: 485.1mg 14%

Sodium: 152.5mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 32.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.