Chicken and Corn Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Corn Chowder Recipe). This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Chicken and Corn Chowder Recipe

Ingredients

1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup

1 medium potato

peeled and cut into 1/2-inch cubes

1 ½ cups frozen whole kernel corn

thawed

2 cups milk

1 ½ cups diced cooked chicken

2 strips bacon

cooked and crumbled

Tips

Directions

Step 1

Heat the soup potato corn milk chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender stirring occasionally.

Nutritional Information

Chicken and Corn Chowder Recipe

Servings Per Recipe:6

Calories: 217.7

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 22.9g 7%

Dietary Fiber: 2.1g 8%

Sugars: 5.5g

Fat: 8.9g 14%

Saturated Fat: 3.1g 16%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 254.7IU 5%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.8mg 16%

Folate: 25.3mcg 6%

Calcium: 104.4mg 10%

Iron: 0.7mg 4%

Magnesium: 30.6mg 11%

Potassium: 416.2mg 12%

Sodium: 391.7mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 80.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.