Chef John's Zabaglione Recipe

Recipesfull introduces to you: Cooking for Two. (Chef John's Zabaglione Recipe). In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 2

Yield: 2 servings

Chef John's Zabaglione Recipe

Ingredients

½ cup strawberries - hulled

halved and sliced

1 teaspoon white sugar

3 large egg yolks

3 tablespoons white sugar

¼ cup dry Marsala wine

Deep Fried Candy Bars

Tips

Directions

Step 1

Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release about 1 hour.

Step 2

Divide fruit between 2 small clear serving bowls or stemmed cocktail glasses.

Step 3

Place egg yolks sugar and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks 7 or 8 minutes. Mixture should feel warm to the touch.

Step 4

Spoon custard over the strawberries. Serve while custard is still warm.

Nutritional Information

Chef John's Zabaglione Recipe

Servings Per Recipe:2

Calories: 213.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.8g 3%

Sugars: 23.2g

Fat: 6.7g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 307.3mg 102%

Vitamin A Iu: 363.7IU 7%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 22.7mg 38%

Folate: 45.6mcg 11%

Calcium: 41mg 4%

Iron: 0.9mg 5%

Magnesium: 9mg 3%

Potassium: 115mg 3%

Sodium: 15.1mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 60.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.