Best Oatmeal Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Best Oatmeal Muffins Recipe). These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

Brief

Prep 20 mins

Cook: 18 mins

Total: 38 mins

Servings: 12

Yield: 12 muffins

Best Oatmeal Muffins Recipe

Ingredients

⅓ cup Quaker® Oats (Quick or Old Fashioned

uncooked)

¼ cup all-purpose flour

¼ cup firmly packed brown sugar

2 tablespoons chilled margarine or butter

cut into pieces

1 ½ cups all-purpose flour

1 cup Quaker® Oats (Quick or Old Fashioned

uncooked)

⅓ cup firmly packed brown sugar

1 tablespoon baking powder

1 cup skim milk

¼ cup canola oil

1 egg

lightly beaten

1 teaspoon vanilla extract

Tips

Directions

Step 1

Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

Step 2

For streusel in small bowl combine oats flour and sugar; mix well.

Step 3

Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.

Step 4

For muffins in large bowl combine flour oats sugar and baking powder; mix well.

Step 5

In small bowl combine milk oil egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)

Step 6

Fill muffin cups almost full. Sprinkle with reserved streusel patting gently.

Step 7

Bake 18 to 20 minutes or until golden brown.

Step 8

Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutritional Information

Best Oatmeal Muffins Recipe

Servings Per Recipe:12

Calories: 211.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.3g 5%

Sugars: 11.7g

Fat: 7.7g 12%

Saturated Fat: 0.9g 5%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 140.3IU 3%

Niacin Equivalents: 1.8mg 14%

Folate: 39.3mcg 10%

Calcium: 111.8mg 11%

Iron: 1.5mg 9%

Magnesium: 32.1mg 12%

Potassium: 104.7mg 3%

Sodium: 160.6mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 68.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.