A Plus Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (A Plus Carrot Cake Recipe). Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 24 servings

A Plus Carrot Cake Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon allspice

4 eggs

2 cups white sugar

2 teaspoons vanilla extract

1 ¼ cups vegetable oil

2 cups grated carrots

1 (20 ounce) can crushed pineapple

drained

½ cup sweetened flaked coconut

1 cup chopped walnuts

1 cup raisins

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.

Step 2

In a medium bowl stir together the flour baking powder baking soda salt cinnamon and nutmeg. Set aside. In a separate larger bowl mix together the eggs sugar and vanilla by hand. Stir in the oil; the mixture should resemble pudding. Gradually stir in the dry ingredients then fold in the carrots pineapple coconut walnuts and raisins. Pour the batter into the prepared pan and spread evenly.

Step 3

Bake for 55 to 60 minutes in the preheated oven or until a small knife inserted into the cake comes out clean.

Nutritional Information

A Plus Carrot Cake Recipe

Servings Per Recipe:24

Calories: 295.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 36.7g 12%

Dietary Fiber: 1.7g 7%

Sugars: 25.5g

Fat: 16.1g 25%

Saturated Fat: 2.8g 14%

Cholesterol: 31mg 10%

Vitamin A Iu: 1913.3IU 38%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.1mg 5%

Folate: 31.6mcg 8%

Calcium: 40.4mg 4%

Iron: 1.1mg 6%

Magnesium: 19.1mg 7%

Potassium: 168.7mg 5%

Sodium: 156mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 144.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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