Zucchini and Onion Pancake Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini and Onion Pancake Recipe). I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Zucchini and Onion Pancake Recipe

Ingredients

3 zucchini

1 large onion

1 teaspoon dried oregano

salt and pepper to taste

¼ cup butter

Side Dish

Directions

Step 1

Grate zucchini and onion into a medium bowl and drain off excess juices. Stir in the oregano and salt and pepper to taste.

Step 2

Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides about 5 minutes per side. Serve warm.

Nutritional Information

Zucchini and Onion Pancake Recipe

Servings Per Recipe:6

Calories: 94.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 5.8g 2%

Dietary Fiber: 1.6g 6%

Sugars: 2.8g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 450.1IU 9%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 15%

Vitamin C: 18.6mg 31%

Folate: 34.1mcg 9%

Calcium: 26.7mg 3%

Iron: 0.5mg 3%

Magnesium: 20mg 7%

Potassium: 299.7mg 8%

Sodium: 65.3mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 71.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.