Zucchini Foil Packets Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Foil Packets Recipe). This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Zucchini Foil Packets Recipe

Ingredients

¼ cup unsalted butter

melted

¼ cup freshly grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon dried oregano

Kosher salt and freshly ground black pepper

to taste

4 zucchini

cut into 1/4-inch rounds

2 tablespoons chopped fresh parsley leaves

Reynolds Wrap® Heavy Duty Aluminum Foil

Tips

Directions

Step 1

Preheat a gas or charcoal grill over high heat.

Step 2

Whisk together butter Parmesan basil and oregano; season with salt and pepper to taste.

Step 3

Divide zucchini among 3 or 4 sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet leaving room for heat circulation inside.

Step 4

Place foil packets on the grill and cook until just cooked through about 15 to 20 minutes.

Step 5

Serve immediately garnished with parsley if desired.

Nutritional Information

Zucchini Foil Packets Recipe

Servings Per Recipe:4

Calories: 144.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 4.7g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2.1g

Fat: 13.2g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 829.3IU 17%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 17%

Vitamin C: 23mg 38%

Folate: 40mcg 10%

Calcium: 92.4mg 9%

Iron: 0.9mg 5%

Magnesium: 25.7mg 9%

Potassium: 347.5mg 10%

Sodium: 191mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 119

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.