Zucchini-Chocolate Chip Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Zucchini-Chocolate Chip Muffins Recipe). These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 15 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Zucchini-Chocolate Chip Muffins Recipe

Ingredients

1 ½ cups all-purpose flour

¾ cup white sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 egg

lightly beaten

½ cup vegetable oil

¼ cup milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup shredded zucchini

½ cup miniature semisweet chocolate chips

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Combine flour sugar baking soda cinnamon and salt in a large bowl. Mix egg oil milk lemon juice and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini chocolate chips and walnuts. Fill prepared muffin cups 2/3 full.

Step 3

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean 20 to 25 minutes.

Nutritional Information

Zucchini-Chocolate Chip Muffins Recipe

Servings Per Recipe:12

Calories: 264.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.4g 6%

Sugars: 17.1g

Fat: 15.2g 23%

Saturated Fat: 3g 15%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 52.4IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 39.7mcg 10%

Calcium: 21.4mg 2%

Iron: 1.2mg 7%

Magnesium: 22.5mg 8%

Potassium: 108mg 3%

Sodium: 212mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 136.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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