Wild River Bloody Mary Mix Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Wild River Bloody Mary Mix Recipe). This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Wild River Bloody Mary Mix Recipe

Ingredients

1 (46 fluid ounce) bottle tomato juice

1 ½ tablespoons celery salt

1 ½ teaspoons ground black pepper

3 tablespoons Worcestershire sauce

1 ½ teaspoons hot pepper sauce (e.g. Tabasco™)

Drinks

Directions

Step 1

In a large jar or bottle combine the tomato juice celery salt pepper Worcestershire sauce and hot pepper sauce. Secure the lid and shake or stir to mix until well blended. Store in the refrigerator for up to one week.

Nutritional Information

Wild River Bloody Mary Mix Recipe

Servings Per Recipe:12

Calories: 23.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.5g 2%

solublefiber: 0.1g

insolublefiber: 0.3g

Sugars: 4.2g

monosaccharides: 3.1g

disaccharides: 0.7g

othercarbs: 0.8g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0.1g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 104.7g

ash: 1.2g

Vitamin A Iu: 496.9IU 10%

Vitamin are: 50.8RE

Vitamin acarotenoid: 50.8RE

Vitamin aretinol: 0RE

Vitamin acarotene: 297.5mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.8mg

Niacin Equivalents: 0.8mg 4%

Vitamin B6: 0.1mg 6%

Vitamin B12: 0mcg

biotin: 1.6mcg 1%

Vitamin C: 20.3mg 34%

Vitamin ealphaequivalents: 0.3mg

Vitamin eiu: 0.5IU 2%

Vitamin emg: 0.3mg

Folate: 21.8mcg 5%

Vitamin k: 2.9mcg 4%

pantothenicacid: 0.3mg 3%

boron: 74.8mg

Calcium: 21.6mg 2%

chromium: 0.7mcg 1%

copper: 0.1mg 4%

iodine: 2.1mcg 1%

Iron: 0.9mg 5%

Magnesium: 14.5mg 4%

manganese: 0.1mg 5%

phosphorus: 23.8mg 2%

Potassium: 287.5mg 8%

selenium: 0.4mcg 1%

Sodium: 890.5mg 37%

zinc: 0.2mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidfruit: 0

pyramidvegetables: 0

exchangevegetables: 0

energy: 19

asparticacid: 0.1g

glutamicacid: 0.3g

Thiamin: 0.1mg 3%

riboflavin: 0mg 2%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

fluoride: 0.1mg

phytosterols: 0.2mg

pyramidFat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.