Honey Nut Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Honey Nut Granola Recipe). Yummy, crunchy breakfast treat. Good on ice cream too.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 20

Yield: 5 cups

Honey Nut Granola Recipe

Ingredients

4 cups rolled oats

1 cup sliced almonds

1 cup chopped pecans

1 cup raw sunflower seeds

⅓ cup canola oil

½ cup honey

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large bowl stir oats nuts and sunflower kernels together. In a separate bowl mix together oil honey vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.

Step 3

Bake in preheated oven for 10 minutes remove from oven and stir. Return to oven and continue baking until golden about 10 minutes. Remove from oven and let cool completely before storing.

Nutritional Information

Honey Nut Granola Recipe

Servings Per Recipe:20

Calories: 187.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 19.9g 6%

Dietary Fiber: 2.8g 11%

Sugars: 7.5g

Fat: 11.1g 17%

Saturated Fat: 1g 5%

Vitamin A Iu: 4.1IU

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 8.5mcg 2%

Calcium: 29mg 3%

Iron: 0.9mg 5%

Magnesium: 43.5mg 16%

Potassium: 116mg 3%

Sodium: 1.4mg

Thiamin: 0.2mg 16%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.