Easy Sausage Rolls Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 16

Yield: 16 servings

Easy Sausage Rolls Recipe

Ingredients

1 pound breakfast sausage

1 (8 ounce) package cream cheese

at room temperature

2 (8 ounce) packages refrigerated crescent rolls

1 egg white

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir in cream cheese.

Step 3

Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.

Step 4

Bake in the preheated oven until rolls are lightly browned about 15 minutes.

Nutritional Information

Easy Sausage Rolls Recipe

Servings Per Recipe:16

Calories: 232

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 11.6g 4%

Sugars: 2g

Fat: 17g 26%

Saturated Fat: 6.7g 33%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 188.4IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 2.3mcg 1%

Calcium: 17.6mg 2%

Iron: 1.1mg 6%

Magnesium: 4.4mg 2%

Potassium: 90.7mg 3%

Sodium: 518mg 21%

Thiamin: 0.1mg 15%

Calories From Fat: 152.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.