Victory Chocolate Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Victory Chocolate Cake Recipe). This recipe dates from World War II when sugar was in short supply and very precious.

Brief

Servings: 24

Yield: 1 13x9 inch pan

Victory Chocolate Cake Recipe

Ingredients

2 cups sifted all-purpose flour

2 ¼ teaspoons baking soda

¾ cup shortening

1 ½ cups dark corn syrup

1 ½ teaspoons vanilla extract

½ cup unsweetened cocoa powder

¾ teaspoon salt

⅓ cup white sugar

3 eggs

1 cup cold

brewed coffee

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.

Step 2

Sift together the flour cocoa baking soda and salt; set aside.

Step 3

Separate eggs. Beat egg whites in a clean bowl until stiff peaks form.

Step 4

Cream shortening and sugar in mixing bowl until light and fluffy using electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture. Gently fold in egg whites. Pour batter into greased 13x9 inch pan.

Step 5

Bake in preheated 350 degree F (175 degree C) oven for 45 minutes or until cake is done. Cool in pan on rack and frost as desired.

Nutritional Information

Victory Chocolate Cake Recipe

Servings Per Recipe:24

Calories: 177.8

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.9g 4%

Sugars: 8.4g

Fat: 7.4g 11%

Saturated Fat: 2g 10%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 1.2mg 9%

Folate: 22.8mcg 6%

Calcium: 11.2mg 1%

Iron: 0.9mg 5%

Magnesium: 14mg 5%

Potassium: 61.2mg 2%

Sodium: 232mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 66.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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