Vegetable Beef Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Beef Soup III Recipe). This is a great winter warmer and the meat turns out so tender that it practically melts in your mouth!

Brief

Prep 30 mins

Cook: 2hrs30 mins

Total: 3hrs

Servings: 10

Yield: 10 servings

Vegetable Beef Soup III Recipe

Ingredients

1 tablespoon lard

3 pounds cubed beef stew meat

6 cups water

1 (11.5 ounce) can tomato-vegetable juice cocktail

½ cup chopped onion

1 tablespoon Worcestershire sauce

¼ teaspoon chili powder

1 tablespoon salt

2 cubes beef bouillon

crumbled

4 carrots

cut into 2 inch pieces

1 cup chopped celery

4 potatoes

peeled and cubed

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat melt lard. Cook beef in fat until brown on all sides; drain. Pour in water and tomato-vegetable juice cocktail. Stir in onion Worcestershire chili powder salt and bouillon. Bring to a boil then reduce heat cover and simmer 2 hours.

Step 2

Stir in carrots celery and potatoes and cook 20 to 40 minutes more until vegetables have reached the desired tenderness.

Nutritional Information

Vegetable Beef Soup III Recipe

Servings Per Recipe:10

Calories: 515.7

% Daily Value *

Protein: 37.4g 75%

Carbohydrates: 20.4g 7%

Dietary Fiber: 2.7g 11%

Sugars: 3.3g

Fat: 30.8g 47%

Saturated Fat: 12.2g 61%

Cholesterol: 121mg 40%

Vitamin A Iu: 4494.5IU 90%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.7mg 45%

Vitamin C: 15.8mg 26%

Folate: 23.6mcg 6%

Calcium: 41mg 4%

Iron: 4.2mg 23%

Magnesium: 50.5mg 18%

Potassium: 862.1mg 24%

Sodium: 1081.3mg 43%

Thiamin: 0.2mg 20%

Calories From Fat: 277

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.