Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Trifle Recipe). What's called \"jelly\" in America is called \"jam\" in England, and the English call the American's \"gelatin\

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 18

Yield: 1 trifle

Trifle Recipe

Ingredients

1 (9 inch) sponge cake

1 cup strawberry jelly

2 (3 ounce) packages strawberry flavored Jell-O®

15 ounces prepared vanilla pudding

½ pint heavy cream

2 ounces finely chopped bittersweet chocolate

World Cuisine

Directions

Step 1

Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set 2 hours.

Step 2

Pour prepared pudding or custard over the set gelatin. In a medium bowl whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.

Nutritional Information

Trifle Recipe

Servings Per Recipe:18

Calories: 223.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 38.7g 13%

Dietary Fiber: 0.5g 2%

Sugars: 24.8g

Fat: 7g 11%

Saturated Fat: 4g 20%

Cholesterol: 18.5mg 6%

Vitamin A Iu: 196IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 7.6mcg 2%

Calcium: 46.8mg 5%

Iron: 0.1mg 1%

Magnesium: 4.1mg 2%

Potassium: 54.8mg 2%

Sodium: 218.4mg 9%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.