Easy Red Thai Curry with Chicken and Broccoli Recipe

Recipesfull introduces to you: Thai Recipes. (Easy Red Thai Curry with Chicken and Broccoli Recipe). This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.

Brief

Prep 15 mins

Cook: 11 mins

Total: 26 mins

Servings: 4

Yield: 4 servings

Easy Red Thai Curry with Chicken and Broccoli Recipe

Ingredients

1 teaspoon olive oil

2 skinless

boneless chicken breast halves

cut into strips

2 cloves garlic

minced

1 ½ teaspoons Thai red curry paste

1 cup coconut milk

2 tablespoons white sugar

1 teaspoon salt

1 head broccoli

florets separated and stems chopped

3 green onions

chopped

Thai Chicken

World Cuisine

Directions

Step 1

Heat oil in a deep skillet over medium-high heat and saute chicken until browned 2 to 3 minutes. Add garlic and curry paste and cook until fragrant about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli cover and simmer until broccoli is soft about 7 minutes. Sprinkle with green onions.

Nutritional Information

Easy Red Thai Curry with Chicken and Broccoli Recipe

Servings Per Recipe:4

Calories: 281.4

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 18g 6%

Dietary Fiber: 3g 12%

Sugars: 7.9g

Fat: 18.8g 29%

Saturated Fat: 12.3g 61%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 606IU 12%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 21%

Vitamin C: 70mg 117%

Folate: 68.3mcg 17%

Calcium: 64.6mg 7%

Iron: 3.1mg 17%

Magnesium: 53.9mg 19%

Potassium: 478mg 13%

Sodium: 760.2mg 30%

Thiamin: 0.1mg 12%

Calories From Fat: 168.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.