Toffee and Cinnamon Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Toffee and Cinnamon Apples Recipe). A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Toffee and Cinnamon Apples Recipe

Ingredients

½ cup butter

2 tablespoons white sugar

½ teaspoon ground cinnamon

4 apples - peeled

cored and cut into thin wedges

10 caramels

4 tablespoons heavy cream

½ cup pecans

Side Dish

Directions

Step 1

In large skillet over medium heat stir together butter sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color 5 minutes. Stir in caramels reduce heat and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

Nutritional Information

Toffee and Cinnamon Apples Recipe

Servings Per Recipe:4

Calories: 550.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 47.5g 15%

Dietary Fiber: 4.9g 20%

Sugars: 37.8g

Fat: 41.5g 64%

Saturated Fat: 19.6g 98%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 1022.1IU 20%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.7mg 11%

Folate: 9.9mcg 3%

Calcium: 73mg 7%

Iron: 0.6mg 3%

Magnesium: 31mg 11%

Potassium: 282mg 8%

Sodium: 232.4mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 373.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.