Toasted Pecan Butter Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Toasted Pecan Butter Recipe). This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 32

Yield: 32 servings

Toasted Pecan Butter Recipe

Ingredients

½ cup chopped pecans

¼ cup light brown sugar

1 cup butter at room temperature

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F/165 degrees C.

Step 2

Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant about 15 minutes. Watch carefully as they bake they burn quickly. Set aside to cool to room temperature.

Step 3

Pulse the brown sugar butter and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans pulse several more times. Serve immediately or pack into a jar with a lid and refrigerate.

Nutritional Information

Toasted Pecan Butter Recipe

Servings Per Recipe:32

Calories: 67.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.4g

Dietary Fiber: 0.2g 1%

Sugars: 1.2g

Fat: 7g 11%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 178.2IU 4%

Niacin Equivalents: 0.1mg 1%

Folate: 0.6mcg

Calcium: 3.8mg

Iron: 0.1mg

Magnesium: 2.3mg 1%

Potassium: 10.4mg

Sodium: 41.2mg 2%

Calories From Fat: 62.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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