Coffee Praline Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Coffee Praline Muffins Recipe). These sweet and nutty muffins are perfect with a cup of cafe au lait.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 muffins

Coffee Praline Muffins Recipe

Ingredients

1 ¾ cups all-purpose flour

⅓ cup brown sugar

1 tablespoon baking powder

¼ teaspoon salt

½ cup chopped pecans

½ cup butter

melted

¾ cup milk

2 tablespoons instant coffee powder

1 teaspoon vanilla extract

1 egg

⅛ cup brown sugar

2 tablespoons chopped pecans

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.

Step 2

In a large mixing bowl combine flour 1/3 cup brown sugar baking powder salt and 1/2 cup chopped pecans. Add melted butter milk instant coffee vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans sprinkle over the tops of the muffins.

Step 3

Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Coffee Praline Muffins Recipe

Servings Per Recipe:10

Calories: 253.3

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.3g 5%

Sugars: 7.7g

Fat: 15.3g 24%

Saturated Fat: 6.7g 33%

Cholesterol: 44.5mg 15%

Vitamin A Iu: 346.4IU 7%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.1mg

Folate: 45.2mcg 11%

Calcium: 97mg 10%

Iron: 1.5mg 8%

Magnesium: 18.6mg 7%

Potassium: 116.1mg 3%

Sodium: 241.2mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 137.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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