Fall Apple Cider Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Combine flour and baking soda together in a large bowl. Whisk eggs butter and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.

Scoop batter into muffin cups filling each 2/3 of the way full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Transfer to wire rack to cool completely about 45 minutes.

Frost muffins with whipped cream. Sprinkle cinnamon on top.