Texas Tornado Cake Recipe

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Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Texas Tornado Cake Recipe

Ingredients

1 ½ cups white sugar

2 eggs

2 cups fruit cocktail

2 teaspoons baking soda

2 cups all-purpose flour

¼ cup packed brown sugar

1 cup chopped walnuts

Dessert

Directions

Step 1

Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix together sugar eggs fruit cocktail soda and flour. Pour batter into prepared pan.

Step 3

Mix the brown sugar and nuts together and sprinkle mixture onto the batter.

Step 4

Bake for 40 minutes or until done.

Nutritional Information

Texas Tornado Cake Recipe

Servings Per Recipe:18

Calories: 202.5

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 37.8g 12%

Dietary Fiber: 1.1g 5%

Sugars: 19.9g

Fat: 4.9g 8%

Saturated Fat: 0.6g 3%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 86.4IU 2%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 35.3mcg 9%

Calcium: 15.8mg 2%

Iron: 1mg 6%

Magnesium: 15.7mg 6%

Potassium: 80.2mg 2%

Sodium: 150.6mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 44.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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