Texas Sheet Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Sheet Cake I Recipe). This is an easy and very good potluck cake. Serves several.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 20

Yield: 1 - 15x10 inch jelly roll cake

Texas Sheet Cake I Recipe

Ingredients

1 cup butter

1 cup water

4 tablespoons unsweetened cocoa powder

2 cups all-purpose flour

2 cups white sugar

½ teaspoon salt

2 eggs

½ cup sour cream

1 teaspoon baking soda

½ cup butter

4 tablespoons unsweetened cocoa powder

5 tablespoons milk

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.

Step 2

Bring 1 cup butter water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot remove from heat and add 2 cups flour 2 cups white sugar and salt. Mix well. Beat in eggs sour cream and baking soda. Do not beat too long.

Step 3

Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into center of cake comes out clean.

Step 4

To Make Icing: Bring 1/2 cup butter or margarine 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.

Nutritional Information

Texas Sheet Cake I Recipe

Servings Per Recipe:20

Calories: 403.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 55.9g 18%

Dietary Fiber: 1.4g 6%

Sugars: 44g

Fat: 19.8g 31%

Saturated Fat: 10.3g 51%

Cholesterol: 58mg 19%

Vitamin A Iu: 495.4IU 10%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.1mg

Folate: 33mcg 8%

Calcium: 28.7mg 3%

Iron: 1.2mg 6%

Magnesium: 24.8mg 9%

Potassium: 98.1mg 3%

Sodium: 231.8mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 178.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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