Apricot Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Dessert Recipe). This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 12 servings

Apricot Dessert Recipe

Ingredients

1 quart apricot nectar

2 (3 ounce) packages apricot flavored Jell-O® mix

1 pint sour cream

1 (8.75 ounce) can apricot halves

drained and chopped

1 (8 ounce) tub frozen whipped topping

thawed

Dessert

Directions

Step 1

Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl and stir in the apricots. Chill until set about 3 hours. Top with whipped topping just before serving.

Nutritional Information

Apricot Dessert Recipe

Servings Per Recipe:12

Calories: 249.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.8g 3%

Sugars: 30.2g

Fat: 12.9g 20%

Saturated Fat: 9.1g 46%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 1721.8IU 34%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.8mg 3%

Folate: 5.5mcg 1%

Calcium: 53.9mg 5%

Iron: 0.4mg 2%

Magnesium: 10.8mg 4%

Potassium: 187.7mg 5%

Sodium: 79.3mg 3%

Calories From Fat: 116.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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