Tequila-Lime Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Tequila-Lime Pork Tenderloin Recipe). A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs35 mins

Servings: 12

Yield: 12 servings

Tequila-Lime Pork Tenderloin Recipe

Ingredients

1 cup fresh lime juice

½ cup tequila

½ cup orange juice

¼ cup chopped fresh cilantro

2 tablespoons chopped green chiles

1 ½ tablespoons chili powder

1 teaspoon minced garlic

1 tablespoon honey

1 teaspoon salt

¾ teaspoon ground black pepper

2 pork tenderloins

Meat and Poultry

Directions

Step 1

Whisk together the lime juice tequila orange juice cilantro chiles chili powder garlic honey salt and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Cook the pork on the preheated grill turning occasionally until meat has reached an internal temperature of 145 degrees F (63 degrees C) about 20 minutes.

Nutritional Information

Tequila-Lime Pork Tenderloin Recipe

Servings Per Recipe:12

Calories: 107.5

% Daily Value *

Protein: 12g 24%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.5g 2%

Sugars: 2.8g

Fat: 2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 410IU 8%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 24%

Vitamin C: 16.3mg 27%

Folate: 7.2mcg 2%

Calcium: 11.6mg 1%

Iron: 0.8mg 4%

Magnesium: 18.5mg 7%

Potassium: 265.8mg 7%

Sodium: 230.7mg 9%

Thiamin: 0.4mg 44%

Calories From Fat: 17.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.