Tea Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Tea Cakes Recipe). My husband's great-grandmother's tea cake recipe.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 24

Yield: 2 dozen tea cakes

Tea Cakes Recipe

Ingredients

1 cup butter

softened

1 ½ cups white sugar

3 cups all-purpose flour

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Beat butter and sugar in a bowl until creamy. Stir in flour vanilla extract baking powder and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.

Step 3

Bake in preheated oven until lightly browned 5 to 10 minutes.

Nutritional Information

Tea Cakes Recipe

Servings Per Recipe:24

Calories: 173.7

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.4g 2%

Sugars: 12.6g

Fat: 7.8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 1.3mg 10%

Folate: 28.9mcg 7%

Calcium: 16mg 2%

Iron: 0.7mg 4%

Magnesium: 3.7mg 1%

Potassium: 19.5mg 1%

Sodium: 101.3mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 70.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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