Tangy Tomato Tuna Casserole Recipe

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.

Mix macaroni tomato sauce tuna cottage cheese onion cream cheese sour cream and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.

Bake in the preheated oven until casserole is cooked through and bubbling 35 to 40 minutes.