Tangy Pear and Blue Cheese Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Pear and Blue Cheese Salad Recipe). Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Tangy Pear and Blue Cheese Salad Recipe

Ingredients

⅓ cup ketchup

½ cup distilled white vinegar

¾ cup white sugar

2 teaspoons salt

1 cup canola oil

2 heads romaine lettuce

chopped

4 ounces crumbled blue cheese

2 pears - peeled

cored and chopped

½ cup toasted chopped walnuts

½ red onion

chopped

Salad

Directions

Step 1

In a small bowl mix ketchup vinegar sugar and salt. Gradually pour in oil stirring constantly until well blended.

Step 2

In a large serving bowl toss together lettuce blue cheese pears walnuts and red onion. Pour dressing over salad and toss well to coat.

Nutritional Information

Tangy Pear and Blue Cheese Salad Recipe

Servings Per Recipe:6

Calories: 627

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 43.3g 14%

Dietary Fiber: 4.9g 20%

Sugars: 35.5g

Fat: 49.7g 77%

Saturated Fat: 6.9g 35%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 6787.4IU 136%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 13%

Vitamin C: 32mg 53%

Folate: 175.9mcg 44%

Calcium: 156.8mg 16%

Iron: 1.6mg 9%

Magnesium: 43.2mg 15%

Potassium: 499.9mg 14%

Sodium: 1197.4mg 48%

Thiamin: 0.2mg 18%

Calories From Fat: 447.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.