Vegetable Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Salad Recipe). Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Vegetable Salad Recipe

Ingredients

1 (15 ounce) can peas

drained

1 (15 ounce) can green beans

drained

1 (14 ounce) can shoepeg corn

drained

1 onion

chopped

2 stalks celery

chopped

or more to taste

½ teaspoon salt

¼ teaspoon ground black pepper

¾ cup white sugar

½ cup cooking oil

½ cup red wine vinegar

Salad

Directions

Step 1

Mix peas green beans corn onion celery salt and pepper together in a bowl.

Step 2

Combine sugar oil and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend 8 hours to overnight.

Nutritional Information

Vegetable Salad Recipe

Servings Per Recipe:8

Calories: 296.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 39.5g 13%

Dietary Fiber: 3.6g 15%

Sugars: 23.9g

Fat: 14.2g 22%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 369.8IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.9mg 17%

Folate: 36.7mcg 9%

Calcium: 28.1mg 3%

Iron: 0.8mg 4%

Magnesium: 15mg 5%

Potassium: 188.8mg 5%

Sodium: 480.7mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 127.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.